Cryoglobulin

Note: this site is for informational purposes only. To view test results or book a test, use the NHS app in England or contact your GP.

A cryoglobulin test measures cryoglobulins in a blood sample, which are abnormal proteins that can clump together when exposed to cold temperatures. It is used to help diagnose conditions associated with cryoglobulinaemia, including certain autoimmune diseases, infections (such as hepatitis C), and some blood cancers.

Also known as 
Cryocrit; Cryoprotein 

Why get tested?

To determine if symptoms such as sensitivity of extremities to cold are due to the presence of abnormal proteins called cryoglobulins in the blood.

When to get tested?

When a person has symptoms such as a rash, bruising, pain, weakness, joint pain, and/​or paleness and coolness of the extremities that occur at cold temperatures.

Sample required?

A blood sample taken from a vein in your arm, kept at body temperature until tested in the laboratory.

Test preparation needed?

None required

What is being tested?

This test detects and sometimes measures the relative quantity of cryoglobulins in the blood. Cryoglobulins are circulating proteins, specifically immunoglobulins, (i.e., IgG, IgM, IgA) that clump together (precipitate) when they are exposed to cold and dissolve when warmed. They may be present in small quantities in the blood of some healthy people but do not cause disease. In affected individuals they are most frequently associated with abnormal protein production and numerous underlying diseases and conditions.

Precipitated cryoglobulins can slow the flow of blood and block small blood vessels. The presence of large amounts of cryoglobulins in the blood, called cryoglobulinemia can cause symptoms such as bruising, rashes, joint pain, weakness, and Raynaud’s phenomenon – pain, paleness, bluing, numbness, tingling and coldness in the fingers with exposure to cold. Cryoglobulins can cause tissue damage that leads to skin ulcers and in severe cases to gangrene. They can activate the immune system, and cause inflammation, leading to damage to organs such as the kidneys.

Cryoglobulins may be seen with a variety of conditions, including infections e.g. hepatitis C, autoimmune diseases e.g. Sjögren’s syndrome, and cancers e.g. multiple myeloma. Cryoglobulins are not specific for or diagnostic of any of these conditions but are one of the signs associated with them. There are three types of cryoglobulins:

  • Type I, which consists of monoclonal immunoglobulin – a single type of protein that is produced by an abnormal clone of immunoglobulin-producing cell (B cell). This type can be seen in patients with myeloma or lymphoma.
  • Type II, consists of a mixture of monoclonal and polyclonal immunoglobulins. This type can be seen in patients with hepatitis C or other viral infections.
  • Type III, which consists of polyclonal immunoglobulins. This type can be seen in patients with autoimmune diseases.

Cryoglobulin testing involves collecting a blood sample into a prewarmed tube and keeping the sample at body temperature (37°) during test preparation. The person’s serum is then refrigerated for at least 72 hours and examined for precipitate. After 72 hours, if precipitate is found to be present, then the quantity is estimated and the sample is warmed to determine whether the precipitate dissolves. If it does, then cryoglobulins are present.

This initial testing does not distinguish between the three types of cryoglobulin. Further testing, such as protein electrophoresis and immunofixation, quantification of immunoglobulins, complement and rheumatoid factor can be done on the warmed sample. For accurate diagnosis, it is important that the type of cryoglobulin is determined.

Common questions